Bagel production is a complex, multi-step process. From proofing, boiling (or steaming), and baking, creating a quality bagel product requires many controls every step of the way.
TMG, owner of MECATHERM, has acquired a majority stake in ABI LTD.
Our Robotic Pretzel Scoring System is featured in Baking and Snack Magazine's July 2020 Issue
“ABI LTD vision systems and robotics have enabled one system, via a change of end of arm tooling, to do straight plunge cuts, straight angular cuts, compound angular cuts or drag blade cuts, all with or without ultrasonic blades. 'We can now follow a curve and adjust the depth based on vision system recognition,' said Alex Kuperman, chief executive officer of ABI. 'We can even build in randomization to allow for a more artisan appearance.”
ABI and Mecatherm present the industry's most advanced bagel production solution
We're excited to announce our global partnership — outside of North America — with Mecatherm to create the industry's most advanced bagel production solution.
To read more about the new line, click here.
A bakery reborn....
We'd like to wish a heartfelt congratulations to The Village Bakery Group for overcoming their recent hardships they have endured and rising out the other side stronger, smiling and ready to get back to work.
We'd also like to give a huge THANK YOU for the honorable mention! We are truly humbled and happy that we could be part of this success story.
Check out the article here… https://lnkd.in/gfbJ9GB
ABI LTD equipment plays leading role in baker's growth from local to global supplier...
This month's edition of FoodChain Magazine features a nice write up on the great rise to prominence of our long time client and friend, Always Bagels. From humble beginnings with the opening of their first retail store in Port Jefferson, N.Y. in the late 80's, to the launch of a 75,000 Sq Ft. national distribution center in 2009, this story follows the achievements of one of the most successful bagel producer's in the country. ABI's equipment played a pivotal role in the growth of Always Bagels and we are proud to continue to work with and serve this fantastic organization as they continue to grow and expand their presence both around the country and around the world.
Click to read!
https://issuu.com/schofieldpublishingltd/docs/foodchain_issue_135_march_2018/64
#NationalCroissantDay2018!!!
Today is #NationalCroissantDay2018!!! In celebration of this tasty day we wanted to showcase our patented, one-of-a-kind Croissant Bending and Pinching System, CROBOT.
Doing our part in support of Sick Kids Foundation
ABI LTD was a Platinum Sponsor of this year's charity golf tournament in support of Sick Kids Foundation, hosted by Villa Dimanno Bakery of Vaughan, ON.
An annual event, the tournament took place at the beautiful The Country Club golf course and event centre located on Lloyd Road in Woodbridge. The sprawling 200 Acre property boasts 2 18-hole courses and an extra 9 on the South side. It was home to 142 golfers, all of whom took full advantage of the spectacular conditions, on what was probably the most beautiful golfing day of the entire season.
In typical Dimanno fashion, the food and drink was exquisite. Authentic Italian Mortadello Sandwiches, a selection of masterfully cured meats, Veal Parmesan, moist tender grilled chicken breasts, fresh crispy salads, roasted spicy peppers, sauteed mushrooms and onions and obviously endless fresh breads supplied by Villa Dimanno bakery, lined the tables at the lunch buffet, which was graciously sponsored by our friends at Allegany Foods.
Out on the course cold drinks, fresh "Speducci" right off the grill (sponsored by Siderno Meats and prepared by Momma Dimanno herself) and cups of cool refreshing watermelon were available along the way to make sure everyone kept hydrated and energized.
The dinner that followed at the newly renovated Dimanno Restaurant featured at least 5 courses, but who could even keep count after so much great food and complimentary drinks?? Cured meats and Caprese salad to start, Lasagna to follow, Osobuco so big and juicy you didn't know where it began and where it ended...a feast fit for kings and queens.
Needless to say, everyone fully enjoyed every aspect of the day and an incredible $25,000 was raised in just one day in support of a fantastic cause, Sick Kids Foundation.
We were excited and honored to be able to take part in this fabulous event and look forward to participating again in the future. Now, some pictures....
IBIE 2016 Wrap-up
IBIE 2016, like IBIE's before it, was a stellar event, featuring the latest and greatest technology and science emerging from the Baking Industry. Thousands of suppliers and purchasers from around the world were in attendance, with this rumored to have been the largest IBIE show ever.
Below are some images and video highlighting the 4 day mega-event.
We met some wonderful people and made some great connections. Overall IBIE 2016 was a resounding success and we look forward to building on the relationships established at the show.
Canada, EU sign trade agreement
The European Union and Canada signed the Comprehensive Economic and Trade Agreement (CETA).....
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